I’m always looking for ways to enhance my students’ experience of the arts, not just technique, but atmosphere too.
Lately, that’s meant something a bit different: controlling the smell of the training space when we study the Spanish arts.
Spanish oranges, the real ones, have that sharp, slightly bitter citrus edge. It’s distinctive, memorable… it stays with you.
So here in sunny South London, I try to recreate a little of that experience. A small detail, maybe, but the right environment changes how you train, how you focus, how you remember.
Always refining. Always improving. 🍊
OSONS